Tony's Brick Oven

1140 Bay Street, Staten Island, NY 10305

Pizza

Last inspected: Nov 22, 2024

Score

Low Risk NYC Grade: A

Public records show three inspections at Tony's Brick Oven stretching back to 2023. The most recent report on file is from Nov 22, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, the count dropped from four violations to two.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited two times.

Among Staten Island restaurants, the typical score is 75; Tony's Brick Oven is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 22, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 11, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jan 18, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 4 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Thawing procedure improper.

09B

10B

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

10F

Frequently Asked Questions

When was Tony's Brick Oven last inspected?

The most recent health inspection at Tony's Brick Oven on file is from Nov 22, 2024. The public record contains three inspections in total.

What is the most common violation at Tony's Brick Oven?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Tony's Brick Oven.

How does Tony's Brick Oven compare to other restaurants in Staten Island?

Tony's Brick Oven most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Tony's Brick Oven's inspection record improved over time?

Yes. Recent inspections at Tony's Brick Oven have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Tony's Brick Oven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tony's Brick Oven inspected?

Based on the inspection history on file, Tony's Brick Oven is inspected around two times per year on average.

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