Tony & Tina's Pizza

2483 Arthur Avenue, Bronx, NY 10458
Pizza
Last inspected: Feb 24, 2025
64
Score
Medium Risk NYC Grade: B

Public records show four inspections at Tony & Tina's Pizza stretching back to 2022. The newest entry in the record is dated Feb 24, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits.

When inspectors have written things up, hot TCS food item not held at or above 140 °F has been the most frequent reason, cited three times.

That's lower than the typical Bronx restaurant, which scores around 77. The inspection history reads as standard for a restaurant of this size.

4
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2025
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
Jan 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Unpasteurized milk or milk product (except certain aged cheese) served.
03F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Jun 21, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 26, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot food item not held at or above 140º f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74

Frequently Asked Questions

When was Tony & Tina's Pizza last inspected?

The most recent health inspection at Tony & Tina's Pizza on file is from Feb 24, 2025. The public record contains four inspections in total.

What is the most common violation at Tony & Tina's Pizza?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Tony & Tina's Pizza.

How does Tony & Tina's Pizza compare to other restaurants in Bronx?

Tony & Tina's Pizza most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has Tony & Tina's Pizza's inspection record improved over time?

Results have been roughly steady. Recent inspections at Tony & Tina's Pizza have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Tony & Tina's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tony & Tina's Pizza inspected?

Based on the inspection history on file, Tony & Tina's Pizza is inspected roughly once per year on average.