Tongkatsu
Last inspected: May 29, 2019
47
Score
TONGKATSU in Manhattan, NY, has been subject to two health inspections on record. During the most recent inspection on May 29, 2019, inspectors identified four critical violations and three minor violations, including issues with food temperature control and the sanitation of food contact surfaces.
2
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 29, 2019
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate not held by supervisor of food operations.
04A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting inadequate
10C
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16B
47
Jun 12, 2018
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food protection certificate not held by supervisor of food operations.
04A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20D
Thawing procedures improper.
09B
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16B
74
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