Tokyo Sushi Japanese Restaurant

1710 Victory Boulevard, Staten Island, NY 10314

Japanese / Sushi

Last inspected: Mar 12, 2026

100

Score

Low Risk NYC Grade: Pending

Public records show four inspections at Tokyo Sushi Japanese Restaurant stretching back to 2024. Tokyo Sushi Japanese Restaurant was last inspected on Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up two times.

Tokyo Sushi Japanese Restaurant's latest score of 100 sits above the Staten Island average of 75. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Cycle Inspection / Reopening Inspection

No violations found.

100

Mar 4, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 26, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 8, 2024

Administrative Miscellaneous / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Thawing procedure improper.

09B

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Frequently Asked Questions

When was Tokyo Sushi Japanese Restaurant last inspected?

The most recent health inspection at Tokyo Sushi Japanese Restaurant on file is from Mar 12, 2026. The public record contains four inspections in total.

What is the most common violation at Tokyo Sushi Japanese Restaurant?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Tokyo Sushi Japanese Restaurant.

How does Tokyo Sushi Japanese Restaurant compare to other restaurants in Staten Island?

Tokyo Sushi Japanese Restaurant most recently scored 100 out of 100, which is higher than the Staten Island average of 75.

Has Tokyo Sushi Japanese Restaurant's inspection record improved over time?

Yes. Recent inspections at Tokyo Sushi Japanese Restaurant have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Tokyo Sushi Japanese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tokyo Sushi Japanese Restaurant inspected?

Based on the inspection history on file, Tokyo Sushi Japanese Restaurant is inspected around two times per year on average.

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