Tokiodelic
Last inspected: Nov 14, 2025
41
Score
During an inspection on November 14, 2025, TOKIODELIC in Manhattan, NY, was cited for five critical and three minor violations, including improper sanitization of food contact surfaces and failure to maintain required temperatures for cold food items. This assessment follows a previous inspection where the facility was categorized as low-risk.
2
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 14, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Equipment used for rop not approved by the department
28-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
41
Sep 5, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
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