Tofu House
Last inspected: Jan 22, 2026
41
Score
During an inspection on January 22, 2026, Tofu House in Queens, NY, received a high-risk rating with five critical and two minor violations. The report documented issues regarding the sanitization of equipment, temperature control for hot food, and the presence of conditions conducive to pests.
2
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 22, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
41
Jul 1, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
67
Violations — Jan 22, 2026 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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