Tofu Box

632 Grand Street, Brooklyn, NY 11211
Vegetarian
Last inspected: Feb 4, 2026
86
Score
Low Risk NYC Grade: A

Going back to 2023, Tofu Box has four inspections in the public record. On Feb 4, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Jul 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 25, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Mar 15, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
74

Frequently Asked Questions

When was Tofu Box last inspected?

The most recent health inspection at Tofu Box on file is from Feb 4, 2026. The public record contains four inspections in total.

What is the most common violation at Tofu Box?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Tofu Box.

How does Tofu Box compare to other restaurants in Brooklyn?

Tofu Box most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Tofu Box's inspection record improved over time?

Yes. Recent inspections at Tofu Box have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Tofu Box means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tofu Box inspected?

Based on the inspection history on file, Tofu Box is inspected roughly once per year on average.