Toad Hall

57 Grand Street, Manhattan, NY 10013
American
Last inspected: Oct 1, 2025
95
Score
Low Risk NYC Grade: A

Inspectors have visited Toad Hall three times, with records going back to 2023. The latest inspection on file is from Oct 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

The city-wide average for Manhattan sits at 77, putting Toad Hall on the better side of that line. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 1, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 24, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 5, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was Toad Hall last inspected?

The most recent health inspection at Toad Hall on file is from Oct 1, 2025. The public record contains three inspections in total.

What is the most common violation at Toad Hall?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Toad Hall.

How does Toad Hall compare to other restaurants in Manhattan?

Toad Hall most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Toad Hall's inspection record improved over time?

Yes. Recent inspections at Toad Hall have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Toad Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Toad Hall inspected?

Based on the inspection history on file, Toad Hall is inspected roughly once per year on average.