To Steki

20-14 Francis Lewis Boulevard, Queens, NY 11357
Greek / Mediterranean
Last inspected: Feb 11, 2026
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at To Steki, the earliest from 2023. To Steki was last inspected on Feb 11, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, the count dropped from four violations to two.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up two times.

Among Queens restaurants, the typical score is 75; To Steki is comfortably above that bar. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 7, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74
Mar 8, 2023
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64

Frequently Asked Questions

When was To Steki last inspected?

The most recent health inspection at To Steki on file is from Feb 11, 2026. The public record contains three inspections in total.

What is the most common violation at To Steki?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at To Steki.

How does To Steki compare to other restaurants in Queens?

To Steki most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has To Steki's inspection record improved over time?

Yes. Recent inspections at To Steki have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at To Steki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is To Steki inspected?

Based on the inspection history on file, To Steki is inspected roughly once per year on average.