Tkk Fried Chicken

136-20 38 Avenue, Queens, NY 11354

American

Last inspected: Jul 23, 2025

Score

Low Risk NYC Grade: A

Going back to 2023, Tkk Fried Chicken has four inspections in the public record. The most recent visit was on Jul 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.

Tkk Fried Chicken's latest score of 78 sits above the Queens average of 75. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 23, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

May 29, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Jan 8, 2024

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Live roaches in facility's food or non-food area.

04M

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 7, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 7 minor violations.

View 11 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Live roaches in facility's food or non-food area.

04M

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

04N

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Current letter grade or grade pending card not posted

20-06

Frequently Asked Questions

When was Tkk Fried Chicken last inspected?

The most recent health inspection at Tkk Fried Chicken on file is from Jul 23, 2025. The public record contains four inspections in total.

What is the most common violation at Tkk Fried Chicken?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Tkk Fried Chicken.

How does Tkk Fried Chicken compare to other restaurants in Queens?

Tkk Fried Chicken most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Tkk Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Tkk Fried Chicken have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tkk Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tkk Fried Chicken inspected?

Based on the inspection history on file, Tkk Fried Chicken is inspected around two times per year on average.

Nearby Restaurants

Spring

136-20 38 Avenue

Score: 64 — Medium Risk

Yasubee

136-20 38 Avenue

Score: 70 — Medium Risk

Dong Yue Seafood Restaurant

136-14 38 Avenue

Score: 41 — High Risk

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