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Titahs Deli Grocery

106-13 Northern Boulevard, Queens, NY 11368
Mexican / Latin
Last inspected: Mar 13, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Titahs Deli Grocery, the earliest from 2022. On Mar 13, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Compared to the prior visit, the count dropped from seven violations to three.

The pattern that stands out is no hand washing facility in or adjacent to toilet room, which has been cited three times.

The city-wide average is 75, putting Titahs Deli Grocery squarely in typical territory. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Current letter grade or grade pending card not posted
20-06
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
Mar 14, 2024
Cycle Inspection / Re-inspection
6 critical violations. 1 minor violation.
View 7 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
May 23, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
47
May 24, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Live roaches present in facility's food and/or non-food areas.
04M
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
70

Frequently Asked Questions

When was Titahs Deli Grocery last inspected?

The most recent health inspection at Titahs Deli Grocery on file is from Mar 13, 2025. The public record contains four inspections in total.

What is the most common violation at Titahs Deli Grocery?

Across the inspection record, no hand washing facility in or adjacent to toilet room has been cited three times, more than any other issue at Titahs Deli Grocery.

How does Titahs Deli Grocery compare to other restaurants in Queens?

Titahs Deli Grocery most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Titahs Deli Grocery's inspection record improved over time?

Yes. Recent inspections at Titahs Deli Grocery have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about seven previously.

What does a low risk rating mean?

A low risk rating at Titahs Deli Grocery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Titahs Deli Grocery inspected?

Based on the inspection history on file, Titahs Deli Grocery is inspected roughly once per year on average.

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