Tishi Natural Juices
Last inspected: Dec 10, 2024
74
Score
Tishi Natural Juices in Manhattan, NY, has undergone three inspections, with the most recent assessment on December 10, 2024, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the sanitization of food contact surfaces and the availability of calibrated thermometers for monitoring food temperatures. The facility has consistently maintained a moderate risk profile across its inspection history.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
74
Sep 12, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Jul 18, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64
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