Tipsy Turtle

1003 2 Avenue, Manhattan, NY 10022
American
Last inspected: Dec 28, 2025
78
Score
Low Risk NYC Grade: A

Tipsy Turtle has a thin inspection record, with only two visits on file so far. On Dec 28, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, the count dropped from six violations to three.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

Compared to the broader Manhattan restaurant scene, this is about average. The file should reassure diners considering a visit.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 28, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to display required signage about plastic straw availability
19-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 3, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55

Frequently Asked Questions

When was Tipsy Turtle last inspected?

The most recent health inspection at Tipsy Turtle on file is from Dec 28, 2025. The public record contains two inspections in total.

What is the most common violation at Tipsy Turtle?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Tipsy Turtle.

How does Tipsy Turtle compare to other restaurants in Manhattan?

Tipsy Turtle most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Tipsy Turtle's inspection record improved over time?

Yes. Recent inspections at Tipsy Turtle have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Tipsy Turtle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.