Tio Pio
Last inspected: Jan 7, 2026
74
Score
Tio Pio in Manhattan, NY, has undergone two inspections, with the most recent assessment on January 7, 2026, resulting in a moderate risk designation. Inspectors identified two critical violations involving the sanitation of food contact surfaces and the handling of contaminated or adulterated food products.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
May 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
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