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Tiny's & the Bar Upstairs

135 West Broadway, Manhattan, NY 10013
New American
Last inspected: Apr 13, 2026
95
Score
Low Risk

Public records show five inspections at Tiny's & the Bar Upstairs stretching back to 2023. The latest inspection on file is from Apr 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.

“Current letter grade or grade pending card not posted” accounts for the largest share of issues, appearing three times across the record.

Tiny's & the Bar Upstairs' latest score of 95 sits above the Manhattan average of 77. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Apr 29, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Current letter grade or grade pending card not posted
20-06
61
Oct 7, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Current letter grade or grade pending card not posted
20-06
Wash hands sign not posted near or above hand washing sink.
09E
45
Feb 15, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Mar 20, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Tiny's & the Bar Upstairs last inspected?

The most recent health inspection at Tiny's & the Bar Upstairs on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Tiny's & the Bar Upstairs?

Across the inspection record, “current letter grade or grade pending card not posted” has been cited three times, more than any other issue at Tiny's & the Bar Upstairs.

How does Tiny's & the Bar Upstairs compare to other restaurants in Manhattan?

Tiny's & the Bar Upstairs most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Tiny's & the Bar Upstairs' inspection record improved over time?

Yes. Recent inspections at Tiny's & the Bar Upstairs have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Tiny's & the Bar Upstairs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tiny's & the Bar Upstairs inspected?

Based on the inspection history on file, Tiny's & the Bar Upstairs is inspected around two times per year on average.

Nearby Restaurants
Max Restaurant
134 West Broadway
Score: 58 — Medium Risk
Edward's
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Score: 58 — Medium Risk
The Odeon
145 West Broadway
Score: 74 — Medium Risk
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