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Tina's Place

1002 Flushing Avenue, Brooklyn, NY 11206
American
Last inspected: Sep 2, 2025
64
Score
Medium Risk NYC Grade: B

Inspectors have visited Tina's Place five times, with records going back to 2023. The newest entry in the record is dated Sep 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up four times.

That's lower than the typical Brooklyn restaurant, which scores around 77. The record is unremarkable in either direction.

5
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 2, 2025
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
64
Jul 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Jun 4, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 9, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 23, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37

Frequently Asked Questions

When was Tina's Place last inspected?

The most recent health inspection at Tina's Place on file is from Sep 2, 2025. The public record contains five inspections in total.

What is the most common violation at Tina's Place?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Tina's Place.

How does Tina's Place compare to other restaurants in Brooklyn?

Tina's Place most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Tina's Place's inspection record improved over time?

Results have been roughly steady. Inspections at Tina's Place have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tina's Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tina's Place inspected?

Based on the inspection history on file, Tina's Place is inspected around two times per year on average.

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