Tiffany and Co. (Employee Cafeteria)
Last inspected: Apr 14, 2025
90
Score
The Tiffany and Co. employee cafeteria in Manhattan, NY, has undergone two inspections, both resulting in low-risk classifications. The most recent inspection on April 14, 2025, identified two minor violations regarding the maintenance of food contact surfaces and the cleaning and sanitizing procedures for dishware.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Sep 22, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Workplace sfaa policy not prominently posted in workplace.
15-37
70
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