Tien Chu Chinese Kitchen

188-38 Linden Boulevard, Queens, NY 11412
Chinese
Last inspected: Feb 9, 2026
86
Score
Low Risk NYC Grade: A

Across the available record, Tien Chu Chinese Kitchen has six inspections on file, the first dated 2023. The newest entry in the record is dated Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
86
Dec 4, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
67
Jul 25, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Jun 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Nov 14, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 14, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
61

Frequently Asked Questions

When was Tien Chu Chinese Kitchen last inspected?

The most recent health inspection at Tien Chu Chinese Kitchen on file is from Feb 9, 2026. The public record contains six inspections in total.

What is the most common violation at Tien Chu Chinese Kitchen?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Tien Chu Chinese Kitchen.

How does Tien Chu Chinese Kitchen compare to other restaurants in Queens?

Tien Chu Chinese Kitchen most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Tien Chu Chinese Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Tien Chu Chinese Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tien Chu Chinese Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tien Chu Chinese Kitchen inspected?

Based on the inspection history on file, Tien Chu Chinese Kitchen is inspected around two times per year on average.