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Ti Hu Taiwanese Cuisine

249-11 Northern Boulevard, Queens, NY 11362
Chinese
Last inspected: Nov 25, 2025
100
Score
Low Risk NYC Grade: Pending

Inspectors have visited Ti Hu Taiwanese Cuisine three times, with records going back to 2025. The newest entry in the record is dated Nov 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about eight violations before that.

“Food contact surface not properly washed” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Queens average 75, so Ti Hu Taiwanese Cuisine is doing better than most peers. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 25, 2025
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Nov 20, 2025
Pre-permit (Operational) / Re-inspection
6 critical violations. 5 minor violations.
View 11 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
32
Mar 13, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Equipment used for rop not approved by the department
28-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Ti Hu Taiwanese Cuisine last inspected?

The most recent health inspection at Ti Hu Taiwanese Cuisine on file is from Nov 25, 2025. The public record contains three inspections in total.

What is the most common violation at Ti Hu Taiwanese Cuisine?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Ti Hu Taiwanese Cuisine.

How does Ti Hu Taiwanese Cuisine compare to other restaurants in Queens?

Ti Hu Taiwanese Cuisine most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has Ti Hu Taiwanese Cuisine's inspection record improved over time?

Yes. Recent inspections at Ti Hu Taiwanese Cuisine have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Ti Hu Taiwanese Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Ten Seconds Yunnan Rice Noodle
249-17 Northern Boulevard
Score: 74 — Medium Risk
Mcdonald's
250-01 Northern Boulevard
Score: 82 — Low Risk
Cafe Blessing
248-25 Northern Boulevard
Score: 70 — Medium Risk
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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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