Three Brothers Bar

4910 3 Avenue, Brooklyn, NY 11220
Mexican / Latin
Last inspected: Jun 14, 2019
74
Score
Medium Risk NYC Grade: A

Going back to 2016, Three Brothers Bar has three inspections in the public record. The newest entry in the record is dated Jun 14, 2019. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Public records show no inspections at Three Brothers Bar since Jun 14, 2019, so this file may not reflect current conditions.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

“Food contact surface not properly washed” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Brooklyn restaurants. The record is unremarkable in either direction.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 14, 2019
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Proper sanitization not provided for utensil ware washing operation.
10H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
74
Apr 19, 2018
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Nov 18, 2016
Pre-permit (Non-operational) / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
90

Frequently Asked Questions

When was Three Brothers Bar last inspected?

The most recent health inspection at Three Brothers Bar on file is from Jun 14, 2019. The public record contains three inspections in total.

What is the most common violation at Three Brothers Bar?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Three Brothers Bar.

How does Three Brothers Bar compare to other restaurants in Brooklyn?

Three Brothers Bar most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Three Brothers Bar's inspection record improved over time?

No. Recent inspections at Three Brothers Bar have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Three Brothers Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.