Three Bowls Ramen
Last inspected: Feb 25, 2026
43
Score
Three Bowls Ramen in Queens, NY, has undergone three public health inspections to date. During the most recent inspection on February 25, 2026, the facility was cited for four critical and five minor violations, including issues with food temperature control and missing required signage. Prior inspections for this location have generally resulted in low-risk status.
3
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Administrative Miscellaneous / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to display required signage about plastic straw availability
19-10
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
43
Oct 23, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
May 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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