The Upper Crust
Last inspected: Jan 15, 2025
86
Score
The Upper Crust in Queens, NY, has undergone three inspections, with the most recent assessment on January 15, 2025, resulting in a score of 86. This inspection identified one critical violation involving the temperature control of several food items, including cold TCS foods, processed fish, and raw eggs. Historically, the facility has maintained a pattern of low-risk inspection results.
3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Feb 8, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Wash hands sign not posted near or above hand washing sink.
09E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
May 12, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot food item not held at or above 140º f.
02B
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hand wash sign not posted
10J
Proper sanitization not provided for utensil ware washing operation.
10H
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
45
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