The Upper Crust
Going back to 2022, The Upper Crust has three inspections in the public record. The latest inspection on file is from Jan 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.
Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Queens restaurant scores 75. Taken together, the history is a positive one.
View 1 violation
View 3 violations
View 8 violations
Frequently Asked Questions
When was The Upper Crust last inspected?
The most recent health inspection at The Upper Crust on file is from Jan 15, 2025. The public record contains three inspections in total.
What is the most common violation at The Upper Crust?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at The Upper Crust.
How does The Upper Crust compare to other restaurants in Queens?
The Upper Crust most recently scored 86 out of 100, which is higher than the Queens average of 75.
Has The Upper Crust's inspection record improved over time?
Yes. Recent inspections at The Upper Crust have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at The Upper Crust means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Upper Crust inspected?
Based on the inspection history on file, The Upper Crust is inspected roughly once per year on average.