The Tusk Bar

7 East 27 Street, Manhattan, NY 10016
New American
Last inspected: Dec 12, 2025
95
Score
Low Risk

Public records show three inspections at The Tusk Bar stretching back to 2024. The newest entry in the record is dated Dec 12, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, the count dropped from three violations to one.

Across the inspection history, wash hands sign not posted near or above hand washing sink is the issue that surfaces most often, recorded one time.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Pre-permit (Operational) / Compliance Inspection
1 minor violation.
View 1 violation
Wash hands sign not posted near or above hand washing sink.
09E
95
Apr 3, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
86
Sep 10, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was The Tusk Bar last inspected?

The most recent health inspection at The Tusk Bar on file is from Dec 12, 2025. The public record contains three inspections in total.

What is the most common violation at The Tusk Bar?

Across the inspection record, wash hands sign not posted near or above hand washing sink has been cited one time, more than any other issue at The Tusk Bar.

How does The Tusk Bar compare to other restaurants in Manhattan?

The Tusk Bar most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has The Tusk Bar's inspection record improved over time?

Yes. Recent inspections at The Tusk Bar have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about three previously.

What does a low risk rating mean?

A low risk rating at The Tusk Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.