The Tap Room
The Tap Room has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Mar 13, 2024. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at The Tap Room since Mar 13, 2024, so this file may not reflect current conditions.
Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.
Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded two times.
The Tap Room's latest score of 86 sits above the Manhattan average of 77. The full picture is one of consistent compliance.
View 1 violation
View 3 violations
Frequently Asked Questions
When was The Tap Room last inspected?
The most recent health inspection at The Tap Room on file is from Mar 13, 2024. The public record contains two inspections in total.
What is the most common violation at The Tap Room?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at The Tap Room.
How does The Tap Room compare to other restaurants in Manhattan?
The Tap Room most recently scored 86 out of 100, which is higher than the Manhattan average of 77.
Has The Tap Room's inspection record improved over time?
Yes. Recent inspections at The Tap Room have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at The Tap Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.