The Tap Room
Last inspected: Mar 13, 2024
86
Score
The Tap Room in Manhattan, NY, has undergone two health inspections, both resulting in low-risk designations. During the most recent inspection on March 13, 2024, the facility was cited for one critical violation regarding the temperature control of various food items.
2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
May 23, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
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