The Row Harlem
Last inspected: Feb 19, 2020
70
Score
The Row Harlem in Manhattan, NY, has undergone three public health inspections, with all records indicating a moderate-risk classification. During the most recent inspection on February 19, 2020, the facility was cited for one critical violation and four minor violations, including issues related to plumbing, sanitization, and the handling of single-service items.
3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 19, 2020
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Single service item reused, improperly stored, dispensed; not used when required.
10I
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Proper sanitization not provided for utensil ware washing operation.
10H
Workplace sfaa policy not prominently posted in workplace
15F6
70
Jul 9, 2019
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 22, 2019
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
55
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