The Richardson
The Richardson has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Jul 23, 2024. A low risk tier reflects an inspection that turned up minimal issues.
Things have moved in the wrong direction: violation counts went from one to two.
Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded one time.
Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.
View 2 violations
View 1 violation
Frequently Asked Questions
When was The Richardson last inspected?
The most recent health inspection at The Richardson on file is from Jul 23, 2024. The public record contains two inspections in total.
What is the most common violation at The Richardson?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited one time, more than any other issue at The Richardson.
How does The Richardson compare to other restaurants in Brooklyn?
The Richardson most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.
Has The Richardson's inspection record improved over time?
No. Recent inspections at The Richardson have flagged more violations than earlier ones, ticking from about one per visit to around two more recently.
What does a low risk rating mean?
A low risk rating at The Richardson means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.