The Rep Music Cafe
Last inspected: Sep 23, 2024
82
Score
The Rep Music Cafe in Brooklyn, NY, has undergone three inspections, with the most recent evaluation on September 23, 2024, resulting in a low-risk designation. This inspection identified one critical violation involving food contamination and one minor violation related to drainage and sewage disposal systems. Historical records indicate that the facility has maintained a low-risk status across all three inspections.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 23, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Aug 15, 2024
Pre-permit (Operational) / Reopening Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Aug 12, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Written standard operating procedure (sop) approved by the department for refillable, reusable containers not available at the time of inspection. container construction improper
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
55
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