The Red Stache

401 West 52 Street, Manhattan, NY 10019
Greek / Mediterranean
Last inspected: Apr 24, 2024
90
Score
Low Risk NYC Grade: A

The Red Stache in Manhattan, NY, has received two low-risk inspection scores on record. During the most recent inspection on April 24, 2024, inspectors noted deficiencies in dishwashing and sanitizing procedures, as well as the improper storage and labeling of pesticides.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 24, 2024
Pre-permit (Operational) / Re-inspection
2 minor violations.
View 2 violations
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Mar 21, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to post or conspicuously post healthy eating information
20-08
41