The Red Pavilion

1241 Flushing Avenue, Brooklyn, NY 11237

Asian / Fusion

Last inspected: Mar 6, 2026

Score

High Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Mar 6, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Performance has remained roughly level over recent inspections, averaging near seven violations each time.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded two times.

That's lower than the typical Brooklyn restaurant, which scores around 77. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Pre-permit (Operational) / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 21, 2024

Administrative Miscellaneous / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Frequently Asked Questions

When was The Red Pavilion last inspected?

The most recent health inspection at The Red Pavilion on file is from Mar 6, 2026. The public record contains two inspections in total.

What is the most common violation at The Red Pavilion?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at The Red Pavilion.

How does The Red Pavilion compare to other restaurants in Brooklyn?

The Red Pavilion most recently scored 43 out of 100, which is lower than the Brooklyn average of 77.

Has The Red Pavilion's inspection record improved over time?

Results have been roughly steady. Inspections at The Red Pavilion have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at The Red Pavilion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Jupiter Disco

1237 Flushing Avenue

Score: 61 — Medium Risk

Score: 100 — Low Risk

Explore More

→ All locations in Brooklyn → Asian / Fusion restaurants in NYC → Asian / Fusion restaurants in Brooklyn