The Pantry on 3

645 West 130 Street, Manhattan, NY 10027
American
Last inspected: Jan 12, 2026
82
Score
Low Risk NYC Grade: A

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Jan 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Compared to the prior visit, the count dropped from three violations to two.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing two times across the record.

Restaurants in Manhattan average 77, so The Pantry on 3 is doing better than most peers. Overall, the inspection record reads well.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 15, 2024
Pre-permit (Operational) / Initial Inspection
3 minor violations.
View 3 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86

Frequently Asked Questions

When was The Pantry on 3 last inspected?

The most recent health inspection at The Pantry on 3 on file is from Jan 12, 2026. The public record contains two inspections in total.

What is the most common violation at The Pantry on 3?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at The Pantry on 3.

How does The Pantry on 3 compare to other restaurants in Manhattan?

The Pantry on 3 most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has The Pantry on 3's inspection record improved over time?

Yes. Recent inspections at The Pantry on 3 have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at The Pantry on 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.