The Paddock

4315 Katonah Avenue, Bronx, NY 10470
Irish
Last inspected: Apr 21, 2025
82
Score
Low Risk NYC Grade: A

The inspection history at The Paddock is still short, with only two visits logged. Inspectors last stopped by on Apr 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded two times.

Among Bronx restaurants, the typical score is 77; The Paddock is comfortably above that bar. The file should reassure diners considering a visit.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 21, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 4, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43

Frequently Asked Questions

When was The Paddock last inspected?

The most recent health inspection at The Paddock on file is from Apr 21, 2025. The public record contains two inspections in total.

What is the most common violation at The Paddock?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at The Paddock.

How does The Paddock compare to other restaurants in Bronx?

The Paddock most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has The Paddock's inspection record improved over time?

Yes. Recent inspections at The Paddock have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at The Paddock means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.