The Oven's Slice
Last inspected: Feb 19, 2026
70
Score
There aren't many inspections to draw from yet: just one so far. The most recent report on file is from Feb 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Restaurants in Manhattan average 77, so The Oven's Slice trails the local norm.
1
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Frequently Asked Questions
When was The Oven's Slice last inspected?
The most recent health inspection at The Oven's Slice on file is from Feb 19, 2026. The public record contains one inspection in total.
How does The Oven's Slice compare to other restaurants in Manhattan?
The Oven's Slice most recently scored 70 out of 100, which is lower than the Manhattan average of 77.
What does a medium risk rating mean?
A medium risk rating at The Oven's Slice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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