The One

137-72 Northern Boulevard, Queens, NY 11354

American

Last inspected: Jul 10, 2025

Score

Medium Risk NYC Grade: B

The One has been inspected three times since 2022. On Jul 10, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around five violations each.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Restaurants in Queens average 75, so The One trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2025

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Wash hands sign not posted near or above hand washing sink.

09E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 12, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Wash hands sign not posted near or above hand washing sink.

09E

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

10F

Oct 29, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

10F

Frequently Asked Questions

When was The One last inspected?

The most recent health inspection at The One on file is from Jul 10, 2025. The public record contains three inspections in total.

What is the most common violation at The One?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at The One.

How does The One compare to other restaurants in Queens?

The One most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has The One's inspection record improved over time?

Results have been roughly steady. Inspections at The One have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The One means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The One inspected?

Based on the inspection history on file, The One is inspected roughly once per year on average.

Nearby Restaurants

Hu Tong BBQ

36-12 Union Street

Score: 58 — Medium Risk

Busy Bee Coffee

35-20 Leavitt Street

Score: 70 — Medium Risk

Blu Ember

137-49 Northern Boulevard

Score: 95 — Low Risk

Explore More

→ All locations in Queens → American restaurants in NYC → American restaurants in Queens