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The New Ranch

1619 Westchester Avenue, Bronx, NY 10472
American
Last inspected: May 15, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited The New Ranch four times, with records going back to 2023. Inspectors last stopped by on May 15, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

When inspectors have written things up, “establishment is not free of harborage or conditions” has been the most frequent reason, cited four times.

Compared to the broader Bronx restaurant scene, this is about average. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 15, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Jan 14, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Oct 23, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jan 25, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Failure to display required signage about plastic straw availability.
19-10
Failure to post or conspicuously post healthy eating information
20-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was The New Ranch last inspected?

The most recent health inspection at The New Ranch on file is from May 15, 2025. The public record contains four inspections in total.

What is the most common violation at The New Ranch?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at The New Ranch.

How does The New Ranch compare to other restaurants in Bronx?

The New Ranch most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has The New Ranch's inspection record improved over time?

Yes. Recent inspections at The New Ranch have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at The New Ranch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The New Ranch inspected?

Based on the inspection history on file, The New Ranch is inspected around two times per year on average.

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