The Mill
Across the available record, The Mill has three inspections on file, the first dated 2023. The most recent report on file is from Mar 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.
Restaurants in Manhattan average 77, so The Mill is doing better than most peers. Taken together, the history is a positive one.
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View 2 violations
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Frequently Asked Questions
When was The Mill last inspected?
The most recent health inspection at The Mill on file is from Mar 5, 2026. The public record contains three inspections in total.
What is the most common violation at The Mill?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at The Mill.
How does The Mill compare to other restaurants in Manhattan?
The Mill most recently scored 82 out of 100, which is higher than the Manhattan average of 77.
Has The Mill's inspection record improved over time?
Results have been roughly steady. Inspections at The Mill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Mill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Mill inspected?
Based on the inspection history on file, The Mill is inspected roughly once per year on average.