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The Migrant Kitchen

157 Columbus Avenue, Manhattan, NY 10023
Mexican / Latin
Last inspected: Jun 30, 2025
90
Score
Low Risk NYC Grade: A

Across the available record, The Migrant Kitchen has three inspections on file, the first dated 2023. The most recent report on file is from Jun 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Compared to the prior visit, the count dropped from five violations to two.

Across the inspection history, anti-siphonage or back-flow prevention device not provided is the issue that surfaces most often, recorded two times.

The Migrant Kitchen's latest score of 90 sits above the Manhattan average of 77. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 30, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Aug 15, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 7, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Workplace sfaa policy not prominently posted in workplace.
15-37
45

Frequently Asked Questions

When was The Migrant Kitchen last inspected?

The most recent health inspection at The Migrant Kitchen on file is from Jun 30, 2025. The public record contains three inspections in total.

What is the most common violation at The Migrant Kitchen?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited two times, more than any other issue at The Migrant Kitchen.

How does The Migrant Kitchen compare to other restaurants in Manhattan?

The Migrant Kitchen most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has The Migrant Kitchen's inspection record improved over time?

Yes. Recent inspections at The Migrant Kitchen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at The Migrant Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Migrant Kitchen inspected?

Based on the inspection history on file, The Migrant Kitchen is inspected roughly once per year on average.

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