The Long Pour

155 2 Avenue, Manhattan, NY 10003
American
Last inspected: Mar 5, 2026
78
Score
Low Risk NYC Grade: A

Inspectors have visited The Long Pour three times, with records going back to 2024. Inspectors last stopped by on Mar 5, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with violation counts hovering near three.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

The Long Pour's latest score is in line with the Manhattan average of 77. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Feb 6, 2024
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90

Frequently Asked Questions

When was The Long Pour last inspected?

The most recent health inspection at The Long Pour on file is from Mar 5, 2026. The public record contains three inspections in total.

What is the most common violation at The Long Pour?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at The Long Pour.

How does The Long Pour compare to other restaurants in Manhattan?

The Long Pour most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has The Long Pour's inspection record improved over time?

Results have been roughly steady. Recent inspections at The Long Pour have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at The Long Pour means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Long Pour inspected?

Based on the inspection history on file, The Long Pour is inspected roughly once per year on average.