The King of Meat

4408 5 Avenue, Brooklyn, NY 11220
Steakhouse
Last inspected: May 9, 2025
58
Score
Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just one so far. The most recent report on file is from May 9, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

By comparison, the average Brooklyn facility scores 77, putting The King of Meat on the weaker side. The full record sits in fairly typical territory for a working restaurant.

1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 9, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was The King of Meat last inspected?

The most recent health inspection at The King of Meat on file is from May 9, 2025. The public record contains one inspection in total.

How does The King of Meat compare to other restaurants in Brooklyn?

The King of Meat most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

What does a medium risk rating mean?

A medium risk rating at The King of Meat means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.