The Juicy Box
Last inspected: Sep 19, 2023
86
Score
THE JUICY BOX, located at 2281 Nostrand Avenue in Brooklyn, NY, had a low-risk inspection on September 19, 2023. This inspection resulted in a score of 86 and identified one critical violation. Historically, THE JUICY BOX has had mostly medium-risk inspections across its five scored evaluations.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 19, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Duties of an officer of the department interfered with or obstructed.
07A
86
Jan 30, 2023
Cycle Inspection / Initial Inspection
7 critical violations. 5 minor violations.
View 12 violations
Live roaches in facility's food or non-food area.
04M
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wash hands sign not posted near or above hand washing sink.
09E
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
27
Jan 25, 2022
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly maintained.
09C
Flavored tobacco products sold or offered for sale
15E2
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Aug 25, 2021
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Flavored tobacco products sold or offered for sale
15E2
Food contact surface not properly maintained.
09C
52
Feb 14, 2020
Smoke-Free Air Act / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the sfaa
15F2
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Flavored tobacco products sold or offered for sale
15E2
64
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