The Juicy Box
Last inspected: Jan 30, 2023
27
Score
The Juicy Box in Brooklyn, NY, has undergone four inspections, with the most recent assessment on January 30, 2023, resulting in a high-risk designation. During this inspection, officials documented 12 total violations, including the presence of live roaches and issues regarding the accessibility and functionality of hand washing facilities. Previous inspections for this café have generally fallen into the medium-risk category.
4
Inspections
7
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 30, 2023
Cycle Inspection / Initial Inspection
7 critical violations. 5 minor violations.
27
Jan 25, 2022
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
61
Aug 25, 2021
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
52
Feb 14, 2020
Smoke-Free Air Act / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Jan 30, 2023 Inspection
Live roaches in facility's food or non-food area.
04M
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wash hands sign not posted near or above hand washing sink.
09E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Current letter grade or grade pending card not posted
20-06
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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