The Johnson's

369 Troutman Street, Brooklyn, NY 11237
American
Last inspected: Oct 18, 2024
86
Score
Low Risk NYC Grade: A

Going back to 2022, The Johnson's has five inspections in the public record. On Oct 18, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Compared to the prior visit, the count dropped from two violations to one.

When inspectors have written things up, food, prohibited, from unapproved or unknown source, home canned has been the most frequent reason, cited two times.

Among Brooklyn restaurants, the typical score is 77; The Johnson's is comfortably above that bar. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
86
Apr 24, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
86
Nov 21, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food protection certificate not available for inspection
18-11
61
Jan 18, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 5, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was The Johnson's last inspected?

The most recent health inspection at The Johnson's on file is from Oct 18, 2024. The public record contains five inspections in total.

What is the most common violation at The Johnson's?

Across the inspection record, food, prohibited, from unapproved or unknown source, home canned has been cited two times, more than any other issue at The Johnson's.

How does The Johnson's compare to other restaurants in Brooklyn?

The Johnson's most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has The Johnson's's inspection record improved over time?

Yes. Recent inspections at The Johnson's have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at The Johnson's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Johnson's inspected?

Based on the inspection history on file, The Johnson's is inspected around two times per year on average.