The Hunterian
Last inspected: Jun 20, 2024
78
Score
The Hunterian in Manhattan, NY, has undergone three inspections, with the most recent assessment on June 20, 2024, resulting in a moderate risk designation. This inspection identified one critical violation and two minor violations related to equipment sanitation, drainage, and surface maintenance. Historical records for the facility indicate a consistent pattern of moderate risk ratings across all inspections.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 19, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 19, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
70
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