The Hoptimist

422 Amsterdam Avenue, Manhattan, NY 10024
Bottled Beverages
Last inspected: Dec 4, 2025
90
Score
Low Risk NYC Grade: A

The Hoptimist appears in inspection records three times, starting in 2023. The newest entry in the record is dated Dec 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Among Manhattan restaurants, the typical score is 77; The Hoptimist is comfortably above that bar. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
90
Mar 27, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 27, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was The Hoptimist last inspected?

The most recent health inspection at The Hoptimist on file is from Dec 4, 2025. The public record contains three inspections in total.

What is the most common violation at The Hoptimist?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at The Hoptimist.

How does The Hoptimist compare to other restaurants in Manhattan?

The Hoptimist most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has The Hoptimist's inspection record improved over time?

Results have been roughly steady. Inspections at The Hoptimist have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Hoptimist means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Hoptimist inspected?

Based on the inspection history on file, The Hoptimist is inspected roughly once per year on average.