The Harp
Last inspected: Jul 12, 2024
82
Score
The Harp in Brooklyn, NY, has undergone five health inspections, with the most recent assessment on July 12, 2024, resulting in a low-risk classification. This inspection identified one critical violation regarding the sanitation of food contact surfaces and one minor violation involving plumbing and drainage issues. Historically, the facility has maintained a pattern of medium-risk scores across its inspection record.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Apr 4, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 7, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
64
Mar 1, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food protection certificate not held by supervisor of food operations.
04A
Proper sanitization not provided for utensil ware washing operation.
10H
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying conditions.
22A
78
Dec 2, 2021
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
67
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