The Happiest Hour

121 West 10 Street, Manhattan, NY 10011
American
Last inspected: Dec 2, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2024, The Happiest Hour has three inspections in the public record. The most recent report on file is from Dec 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

Across the inspection history, “food contact surface not properly washed” is the issue that surfaces most often, recorded two times.

The Happiest Hour scores about where you'd expect for a Manhattan restaurant. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Aug 20, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jan 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was The Happiest Hour last inspected?

The most recent health inspection at The Happiest Hour on file is from Dec 2, 2025. The public record contains three inspections in total.

What is the most common violation at The Happiest Hour?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at The Happiest Hour.

How does The Happiest Hour compare to other restaurants in Manhattan?

The Happiest Hour most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has The Happiest Hour's inspection record improved over time?

Yes. Recent inspections at The Happiest Hour have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Happiest Hour means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Happiest Hour inspected?

Based on the inspection history on file, The Happiest Hour is inspected around two times per year on average.