The Great Cabin

205 East 4 Street, Manhattan, NY 10009
American
Last inspected: Oct 29, 2024
78
Score
Low Risk NYC Grade: A

Public records show three inspections at The Great Cabin stretching back to 2022. Inspectors last stopped by on Oct 29, 2024. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

That falls roughly in the middle of the pack for Manhattan restaurants. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
May 31, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Jun 1, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Proper sanitization not provided for utensil ware washing operation.
10H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74

Frequently Asked Questions

When was The Great Cabin last inspected?

The most recent health inspection at The Great Cabin on file is from Oct 29, 2024. The public record contains three inspections in total.

What is the most common violation at The Great Cabin?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at The Great Cabin.

How does The Great Cabin compare to other restaurants in Manhattan?

The Great Cabin most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has The Great Cabin's inspection record improved over time?

Results have been roughly steady. Inspections at The Great Cabin have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Great Cabin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Great Cabin inspected?

Based on the inspection history on file, The Great Cabin is inspected roughly once per year on average.