The Gin Mill
Last inspected: Feb 5, 2026
82
Score
The Gin Mill in Manhattan, NY, has undergone two inspections, with the most recent assessment on February 5, 2026, resulting in a low-risk designation. This inspection identified one critical violation regarding food contamination and one minor violation concerning the sanitization of dishware and equipment.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
May 22, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
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