The French Workshop
Last inspected: Dec 21, 2025
67
Score
The French Workshop in Queens, NY, underwent an inspection on December 21, 2025, which resulted in a moderate risk classification with a score of 64. The inspection identified two critical violations regarding the temperature control of food items and two minor violations concerning equipment maintenance and cleanliness.
1
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 21, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Dec 21, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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