The Fort Washington Bakery and Deli
Last inspected: Jan 9, 2026
95
Score
The Fort Washington Bakery and Deli in Manhattan, NY, has maintained a record of low-risk inspections across its four recorded evaluations. During the most recent inspection on January 9, 2026, a single minor violation was noted regarding the maintenance and accessibility of non-food contact surfaces for cleaning.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jul 22, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 20, 2023
Administrative Miscellaneous / Re-inspection
3 minor violations.
View 3 violations
Failure to display required signage about plastic straw availability.
19-10
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Failure to post or conspicuously post healthy eating information
20-08
86
Feb 13, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Live roaches in facility's food or non-food area.
04M
Written standard operating procedure (sop) approved by the department for refillable, reusable containers not available at the time of inspection. container construction improper
05H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Workplace sfaa policy not prominently posted in workplace.
15-37
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41
Nearby Restaurants