The Flatiron Room

9 East 37 Street, Manhattan, NY 10016
New American
Last inspected: Dec 26, 2024
64
Score
Medium Risk NYC Grade: Pending

The Flatiron Room appears in inspection records three times, starting in 2023. On Dec 26, 2024, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

The Flatiron Room's latest score of 64 falls below the Manhattan average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 26, 2024
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
64
Jan 31, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Mar 8, 2023
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Thawing procedure improper.
09B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
86

Frequently Asked Questions

When was The Flatiron Room last inspected?

The most recent health inspection at The Flatiron Room on file is from Dec 26, 2024. The public record contains three inspections in total.

What is the most common violation at The Flatiron Room?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at The Flatiron Room.

How does The Flatiron Room compare to other restaurants in Manhattan?

The Flatiron Room most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has The Flatiron Room's inspection record improved over time?

Results have been roughly steady. Inspections at The Flatiron Room have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at The Flatiron Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Flatiron Room inspected?

Based on the inspection history on file, The Flatiron Room is inspected around two times per year on average.